The objective of these guidelines is to support countries in the integration of biodiversity into all relevant policies, programmes and national and regional plans of action addressing malnutrition in all its forms, and specifically to promote knowledge, conservation, development and use of varieties, cultivars and breeds of plants and animals used as food, as well as wild, neglected and underutilized species contributing to health and nutrition.
Voluntary guidelines for mainstreaming biodiversity into policies, programmes and national and regional plans of action on nutrition
Year: 2016
