Cost-Effectiveness of State-Dependent Versus State-Independent Agri-Environment Schemes for Biodiversity Conservation
Saving soil carbon, greenhouse gas emissions, biodiversity and the economy: paludi culture as sustainable land use option in German fen peatlands
Forest management under climate change: A decision analysis of thinning interventions for water services and biomass in a Norway spruce stand in South Germany
Cultural worldviews consistently explain bundles of ecosystem service prioritization across rural Germany
Divergent farmer and scientist perceptions of agricultural biodiversity, ecosystem services and decision-making