Bees and their role in forest livelihoods. A guide to the services provided by bees and the sustainable harvesting, processing and marketing of their products
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa
Global deforestation patterns: Comparing recent and past forest loss processes through a spatially explicit analysis
Utilization of genetic resources and associated traditional knowledge in academic research. A good practice guide for access and benefit-sharing
The wealth of nature: Increasing national wealth and reducing risk by measuring and managing natural capital
