Adaptive farms, resilient tables: Building secure food systems and celebrating distinct culinary traditions in a world of climate uncertainty
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa
Global deforestation patterns: Comparing recent and past forest loss processes through a spatially explicit analysis
FAO’s technical guidance document: Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa
Agricultural production and groundwater conservation: Examples of good practices in Shanxi province, people’s republic of China