Entering the international year of fruits and vegetables: Tradeoffs between food production and the environment
Contribution of karst ecological restoration engineering to vegetation greening in southwest China during recent decade
The effects of the COVID-19 pandemic on food losses in the agricultural value chains in Africa: The Nigerian case study
Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)
The environmental Kuznets curve hypothesis for deforestation in Bangladesh: An ARDL analysis with multiple structural breaks