Land use conversion to agriculture impacts biodiversity, erosion control, and key soil properties in an Andean watershed
Intensity and biodiversity: The ‘green’ potential of agriculture and rural territories in Poland in the context of sustainable development
Agricultural extensification enhances functional diversity but not phylogenetic diversity in Mediterranean olive groves: A case study with ant and bird communities
Recent global warming as a proximate cause of deforestation and forest degradation in northern Pakistan
Contributions of women at the intersection of agricultural economics and environmental and natural resource economics
Indigenous Knowledge on the Uses, Sustainability and Conservation of African Ginger (siphonochilus aethiopicus) Among Two Communities in Mpumalanga Province, South Africa