A review: Agricultural production and food industry during pandemic COVID-19

Organic food production: Search for territories and types of organization

GEMs: Genetically Engineered Microorganisms and the regulatory oversight of their uses in modern food production

Toward a sustainable metric and indicators for the goal of sustainability in agricultural and food production

Reconciling food production and environmental boundaries for nitrogen in the European Union

Assessment of women’s benefits and constraints in participating in agroforestry exemplar landscapes

Potential and opportunities of agroforestry practices in combating land degradation