Why common interests and collective action are not enough for environmental cooperation – Lessons from the China-EU cooperation discourse on circular economy
The influence of forest management and changed hydrology on soil biochemical properties in a Central-European Floodplain Forest
Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries
Building a safety buffer for European food security: The role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19
Do farmers care about pollinators? A cross-site comparison of farmers’ perceptions, knowledge, and management practices for pollinator dependent crops
Linking forest management and biodiversity indicators to strengthen sustainable forest management in Europe
