Why is Arabica coffee visited by so few non-Apis bees in its native range?

Crop expansion and conservation priorities in tropical countries

Contrasting species diversity and values in home gardens and traditional parkland agroforestry systems in Ethiopian sub-humid lowlands

Indigenous knowledge of rural communities for combating climate change impacts in West Central Ethiopia

Restoring aboveground carbon and biodiversity: A case study from the Nile basin, Ethiopia

Biofuels for a greener economy? Insights from jatropha production in north-eastern Ethiopia

Impacts of land tenure and property rights on reforestation intervention in Ethiopia

Limitations to sustainable frankincense production: Blocked regeneration, high adult mortality and declining populations

Role of indigenous knowledge in land management for carbon sequestration & soil based ecological services in Damot Sore (Wolyita), Southern Ethiopia.

Reconciling forest conservation with food production in sub-Saharan Africa: Case studies from Ethiopia, Ghana and Tanzania