Large carbon sink potential of secondary forests in the Brazilian Amazon to mitigate climate change

Fire-induced loss of the world’s most biodiverse forests in Latin America

Agroforestry and organic agriculture

Urban agriculture — A necessary pathway towards urban resilience and global sustainability?

Changes in energy consumption in agriculture in the EU countries

Agriculture development, pesticide application and its impact on the environment

Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of covid-19 teaches us

Organic farming for sustainable agriculture

Introducing digital twins to agriculture

Agriculture 4.0: Making it work for people, production, and the planet