Actions on sustainable food production and consumption for the post-2020 global biodiversity framework Current food production and consumption trends are inconsist...
Linking forest management and biodiversity indicators to strengthen sustainable forest management in Europe The accelerating global rate of species extinctions and the ...
What to do in, and what to expect from, urban green spaces – Indicator-based approach to assess cultural ecosystem services Literature on urban ecosystem services (UESS) is vast, parti...
Identifying spatial patterns and interactions among multiple ecosystem services in an urban Mangrove landscape As urbanization pressures on ecosystems are set to increase,...
Effects of widespread non-native trees on regulating ecosystem services Tree taxa are often planted beyond their native range to inc...
Development trend and challenges of sustainable urban design in the digital age At present, more than 55% of the world’s population lives ...
An overview of green corrosion inhibitors for sustainable and environment friendly industrial development Corrosion wreaks havoc on our properties, our lives, and env...
A multitaxa assessment of the effectiveness of agri-environmental schemes for biodiversity management Agri-environmental schemes (AES) aim to restore biodiversity...
Trade-offs among ecosystem services after vegetation restoration in China’s Loess Plateau A large-scale vegetation restoration program that was implem...
Measuring women’s empowerment in agriculture, food production, and child and maternal dietary diversity in Timor-Leste Women’s empowerment is essential to improve nutrition in l...
Ecosystem services supply and interactions along secondary tropical dry forests succession Secondary forests will likely dominate future tropical lands...
Transformative governance of biodiversity: Insights for sustainable development While there is much debate on transformative change among ac...