Creating synergies between citizen science and indigenous and local knowledge Citizen science (CS) is receiving increasing attention as a ...
Indigenous and local communities can boost seed supply in the UN decade on ecosystem restoration The UN Decade of Ecosystem Restoration is poised to trigger ...
Understanding the financial risks of nature loss: exploring policy options for financial authorities Whilst progress has been made on understanding climate-relat...
Virome studies of food production systems:time for ‘farm to fork’ analyses SinderenThe food industry is under increasing pressure to pr...
Data integration enables global biodiversity synthesis The accessibility of global biodiversity information has sur...
Revisiting the economic valuation of agricultural losses due to large-scale changes in pollinator populations We discuss comparative static partial equilibrium approaches...
Energy consumption and its structures in food production systems of the Visegrad group countries compared with EU-15 countries While joining the European Union (EU) in 2004, the countries...
Building a safety buffer for European food security: The role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 The lockdown caused by coronavirus disease 2019 (COVID-19) h...
Decomposition analysis of global water supply-demand balances focusing on food production and consumption Food production and consumption require large amounts of fre...
Special issue “Pollinator diversity and pollination in agricultural systems” Animal-mediated pollination and the subsequent fertilization...
The role of soils in land degradation assessment: A review Within the framework of the existing concepts of land degrad...
Convergences and divergences between scientific and indigenous and local knowledge contribute to inform carnivore conservation There is increasing recognition that diverse knowledge syste...