An inconvenient misconception: Climate change is not the principal driver of biodiversity loss The current perception that climate change is the principal ...
On-farm conservation in Phaseolus lunatus L: An alternative for agricultural biodiversity On-farm conservation characterized by cultivation by smallho...
Agriculture and the environment: Policy approaches in Australia and New Zealand This article provides an overview of agri-environmental poli...
Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture: A systemic analysis of Dutch dairy farming We identified five key blocking mechanisms that hinder adopt...
The rise and fall of Neotropical biodiversity The exceptional levels of biodiversity found today in the Am...
Saving soil carbon, greenhouse gas emissions, biodiversity and the economy: paludi culture as sustainable land use option in German fen peatlands Peatlands in the European Union are largely drained for agri...
Unleashing traditional ecological knowledge for biodiversity conservation and resilience to climate change in Rwanda The purpose of this study was to assess how traditional ecol...
An investment strategy to address biodiversity loss from agricultural expansion The landmark 2019 Intergovernmental Science-Policy Platform ...
Land use conversion to agriculture impacts biodiversity, erosion control, and key soil properties in an Andean watershed The conversion of natural vegetation to agricultural land us...
Intensity and biodiversity: The ‘green’ potential of agriculture and rural territories in Poland in the context of sustainable development In the paper we provide an analysis of the potential of agri...
Agricultural extensification enhances functional diversity but not phylogenetic diversity in Mediterranean olive groves: A case study with ant and bird communities Agroforests are of well-known importance for biodiversity co...